- 1 baguette
- 1/4 cup mayonnaise
- 3/4 pound thinly sliced smoked turkey
- 1 cup store-bought guacamole
- 1/4 teaspoon kosher salt
- Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread both cut sides with mayonnaise.
- Arrange the turkey on each bottom baguette and top with the guacamole. Season with the salt and pepper.
- Add the lettuce, then put the sandwiches together.