- 12 thin slices of pumpernickel bread
- 8 ounces cream cheese
- 2 teaspoons caraway seeds
- 8 ounces thinly sliced smoked salmon
- 2 tablespoons chopped chives
- Cut the bread in half on the diagonal. In a small bowl, combine the cream cheese and caraway seeds. Spread evenly over the bread and top with the salmon. Sprinkle with the chopped chives before serving.