Smoked Salmon Triangles

Smoked Salmon Triangles and Herbed Bay Shrimp With Rye Crackers
Rob Howard
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preparation
10
minutes
cooking
10
minutes
other
0
minutes
Serves 8

Ingredients

12
thin slices of pumpernickel bread
8
ounces
cream cheese
2
teaspoons
caraway seeds
8
ounces
thinly sliced smoked salmon
2
tablespoons
chopped chives

Directions

  1. Cut the bread in half on the diagonal. In a small bowl, combine the cream cheese and caraway seeds. Spread evenly over the bread and top with the salmon. Sprinkle with the chopped chives before serving.
     
Yolanda Wikiel
May 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 47 %
  • Protein 21 g
  • Carbohydrate 16 g
  • Sugar 1 g
  • Fiber 2 g
  • Fat 14 g
  • Sat Fat 7 g
  • Sodium 575 mg
  • Cholesterol 70 mg
What does this mean? See Nutrition 101.

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