Smoked Salmon Salad Sandwich

Mix freshly roasted salmon with smoked salmon for a delicious filling that’s not overpowering. Bonus: The salmon mixture can be made up to 3 days in advance.

smoked-salmon-salad-sandwich
Photo by Danny Kim
Smoked Salmon Salad Sandwich 3.8 25 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 500 calories
    • Fat 25 g
    • Sat Fat 4 g
    • Cholesterol 102 mg
    • Sodium 995 mg
    • Protein 42 g
    • Carbohydrate 26 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 72 mg
Mix freshly roasted salmon with smoked salmon for a delicious filling that’s not overpowering. Bonus: The salmon mixture can be made up to 3 days in advance.

Ingredients

  1. Check 8 ounces skinless salmon fillet
  2. Check 6 ounces smoked salmon, chopped
  3. Check 1/3 cup mayonnaise
  4. Check 1/3 cup chopped celery
  5. Check 1 tablespoon chopped chives
  6. Check 1 tablespoon chopped capers
  7. Check 1 teaspoon grated lemon zest
  8. Check black pepper
  9. Check lettuce leaves
  10. Check 8 slices pumpernickel bread

Directions

  1. Heat oven to 450° F. Roast the salmon fillet on a rimmed baking sheet until cooked through, 6 to 8 minutes; let cool, then flake.
  2. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl.
  3. Divide the salmon salad and lettuce leaves among the bread.