Smoked Salmon Potato Bites

smoked-salmon-potato-bites
Photo by Danny Kim
Smoked Salmon Potato Bites 2.9 50 5 1
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 151 calories
    • Fat 8 g
    • Sat Fat 2 g
    • Cholesterol 22 mg
    • Sodium 268 mg
    • Protein 10 g
    • Carbohydrate 10 g
    • Sugar 0 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 14 mg

Heat oven to 400° F. Slice the potatoes 1/8 inch thick using a mandoline or sharp knife. Toss with the oil and ½ teaspoon each salt and pepper in a medium bowl.Transfer to a baking sheet and spread in a single layer. Bake, turning once, until golden brown, 18 to 22 minutes. Transfer to a wire rack to cool.Top the chips with the yogurt and salmon, dividing evenly. Top with the chives.

Ingredients

  1. Check 2 Yukon gold potatoes (about 8 ounces)
  2. Check 3 tablespoons olive oil
  3. Check kosher salt and black pepper
  4. Check 1/3 cup plain Greek yogurt
  5. Check 4 ounces smoked salmon, sliced
  6. Check chopped fresh chives, for serving

Directions

  1. Heat oven to 400° F. Slice the potatoes 1/8 inch thick using a mandoline or sharp knife. Toss with the oil and ½ teaspoon each salt and pepper in a medium bowl.
  2. Transfer to a baking sheet and spread in a single layer. Bake, turning once, until golden brown, 18 to 22 minutes. Transfer to a wire rack to cool.
  3. Top the chips with the yogurt and salmon, dividing evenly. Top with the chives.