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Smoked Salmon Pizzettes

Smoked Salmon Pizzettes
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into 4 small rounds and place on the prepared baking sheet.
  2. Sprinkle the dough with the shallots, gently pressing them in, and spread with the crème fraîche.
  3. Bake until golden brown, 20 to 25 minutes.
  4. Top with the smoked salmon and sprinkle with the capers and chives.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 512Calories From Fat 158
  • Protein 28g
  • Carbohydrate 63g
  • Sugar 4g
  • Fiber 2g
  • Fat 18g
  • Sat Fat 6g
  • Calcium 33mg
  • Iron 4mg
  • Sodium 772mg
  • Cholesterol 60mg
What does this mean? See Nutrition 101 .

Quick Tip

Make it a meal: Serve the pizzettes with arugula tossed with olive oil, lemon juice, salt, and pepper.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.