Smoked Salmon Pizzettes
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- cornmeal for the pan
- 1 pound plain or whole-wheat pizza dough, thawed if frozen
- 2 sliced shallots
- 1/2 cup crème fraîche or sour cream
- 4 ounces sliced smoked salmon
- 2 tablespoons capers
- 2 tablespoons chopped fresh chives
Directions
- Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into 4 small rounds and place on the prepared baking sheet.
- Sprinkle the dough with the shallots, gently pressing them in, and spread with the crème fraîche.
- Bake until golden brown, 20 to 25 minutes.
- Top with the smoked salmon and sprinkle with the capers and chives.
Nutritional Information
- Per Serving
- Calories 512Calories From Fat 158
- Protein 28g
- Carbohydrate 63g
- Sugar 4g
- Fiber 2g
- Fat 18g
- Sat Fat 6g
- Calcium 33mg
- Iron 4mg
- Sodium 772mg
- Cholesterol 60mg
What does this mean? See
Nutrition 101
.
Quick Tip
Make it a meal: Serve the pizzettes with arugula tossed with olive oil, lemon juice, salt, and pepper.
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