Smoked Salmon Pizzettes

smoked-salmon-pizzettes
Photo by David Prince
Smoked Salmon Pizzettes 3.3 15 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 512 calories
    • Calories 158 calories from fat
    • Fat 18 g
    • Sat Fat 6 g
    • Cholesterol 60 mg
    • Sodium 772 mg
    • Protein 28 g
    • Carbohydrate 63 g
    • Sugar 4 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 33 mg

Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into 4 small rounds and place on the prepared baking sheet.Sprinkle the dough with the shallots, gently pressing them in, and spread with the crème fraîche.Bake until golden brown, 20 to 25 minutes.Top with the smoked salmon and sprinkle with the capers and chives.

Ingredients

  1. Check cornmeal for the pan
  2. Check 1 pound plain or whole-wheat pizza dough, thawed if frozen
  3. Check 2 sliced shallots
  4. Check 1/2 cup crème fraîche or sour cream
  5. Check 4 ounces sliced smoked salmon
  6. Check 2 tablespoons capers
  7. Check 2 tablespoons chopped fresh chives

Directions

  1. Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into 4 small rounds and place on the prepared baking sheet.
  2. Sprinkle the dough with the shallots, gently pressing them in, and spread with the crème fraîche.
  3. Bake until golden brown, 20 to 25 minutes.
  4. Top with the smoked salmon and sprinkle with the capers and chives.