Smoked Salmon Pizzettes

Smoked Salmon Pizzettes
David Prince
Serves 4
preparation
15
minutes
cooking
40
minutes

Ingredients

cornmeal for the pan
1
pound
plain or whole-wheat pizza dough, thawed if frozen
2
sliced shallots
1/2
cup
crème fraîche or sour cream
4
ounces
sliced smoked salmon
2
tablespoons
capers
2
tablespoons
chopped fresh chives

Directions

  1. Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into 4 small rounds and place on the prepared baking sheet.
  2. Sprinkle the dough with the shallots, gently pressing them in, and spread with the crème fraîche.
  3. Bake until golden brown, 20 to 25 minutes.
  4. Top with the smoked salmon and sprinkle with the capers and chives.
Kate Merker and Sara Quessenberry
May 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 158
  • Protein 28 g
  • Carbohydrate 63 g
  • Sugar 4 g
  • Fiber 2 g
  • Fat 18 g
  • Sat Fat 6 g
  • Calcium 33 mg
  • Iron 4 mg
  • Sodium 772 mg
  • Cholesterol 60 mg
What does this mean? See Nutrition 101.