Smoked Salmon and Horseradish Cream With Potato Chips
Serves 8|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 8 ounces cream cheese, at room temperature
- 2 tablespoons prepared horseradish
- 2 tablespoons heavy cream
- 1 pound thinly sliced smoked salmon
- 1 5-ounce package potato chips
Directions
- In a small bowl, combine the cream cheese, horseradish, and heavy cream, stirring until smooth. Serve with the salmon and
potato chips.
Nutritional Information
- Per Serving
- Calories 295
- Fat 23g
- Sat Fat 11g
- Cholesterol 74mg
- Sodium 592mg
- Protein 17g
- Carbohydrate 11g
- Fiber 1g
What does this mean? See Nutrition 101.
Quick Tip
Thick-cut potato chips are excellent alternatives to crackers. Not only do they complement silky smoked salmon but they're
also nice with soft cheeses, such as goat cheese and ricotta.
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