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Smoked Salmon and Horseradish Cream With Potato Chips

Smoked Salmon and Horseradish Cream With Potato Chips
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Serves 8| Hands-On Time: | Total Time:



  1. In a small bowl, combine the cream cheese, horseradish, and heavy cream, stirring until smooth. Serve with the salmon and potato chips.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 295
  • Fat 23g
  • Sat Fat 11g
  • Cholesterol 74mg
  • Sodium 592mg
  • Protein 17g
  • Carbohydrate 11g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Open bag of potato chips
Thick-cut potato chips are excellent alternatives to crackers. Not only do they complement silky smoked salmon but they're also nice with soft cheeses, such as goat cheese and ricotta.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.