Smoked Salmon and Horseradish Cream With Potato Chips

0711lox-salmon
Photo by Beatriz da Costa
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 295 calories
    • Fat 23 g
    • Sat Fat 11 g
    • Cholesterol 74 mg
    • Sodium 592 mg
    • Protein 17 g
    • Carbohydrate 11 g
    • Fiber 1 g
  • October 2007

Ingredients

  1. Check 8ounces cream cheese, at room temperature
  2. Check 2tablespoons prepared horseradish
  3. Check 2tablespoons heavy cream
  4. Check 1pound thinly sliced smoked salmon
  5. Check 15-ounce package potato chips

Directions

  1. In a small bowl, combine the cream cheese, horseradish, and heavy cream, stirring until smooth. Serve with the salmon and potato chips.