Smoked Salmon and Horseradish Cream With Potato Chips

Smoked Salmon and Horseradish Cream With Potato Chips
Beatriz da Costa
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preparation
5
minutes
cooking
5
minutes
Serves 8

Ingredients

8
ounces
cream cheese, at room temperature
2
tablespoons
prepared horseradish
2
tablespoons
heavy cream
1
pound
thinly sliced smoked salmon
1
5-ounce package
potato chips

Directions

  1. In a small bowl, combine the cream cheese, horseradish, and heavy cream, stirring until smooth. Serve with the salmon and potato chips.
     
Sara Quessenberry
October 2007

Nutritional Information

  • Per Serving
  • Calories 295
  • Fat 23 g
  • Sat Fat 11 g
  • Cholesterol 74 mg
  • Sodium 592 mg
  • Protein 17 g
  • Carbohydrate 11 g
  • Fiber 1 g
What does this mean? See Nutrition 101.

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