Smoked Salmon and Horseradish Cream With Potato Chips

0711lox-salmon
Photo by Beatriz da Costa
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 295 calories
    • Fat 23 g
    • Sat Fat 11 g
    • Cholesterol 74 mg
    • Sodium 592 mg
    • Protein 17 g
    • Carbohydrate 11 g
    • Fiber 1 g

Ingredients

  1. Check 8ounces cream cheese, at room temperature
  2. Check 2tablespoons prepared horseradish
  3. Check 2tablespoons heavy cream
  4. Check 1pound thinly sliced smoked salmon
  5. Check 15-ounce package potato chips

Directions

  1. In a small bowl, combine the cream cheese, horseradish, and heavy cream, stirring until smooth. Serve with the salmon and potato chips.