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Smoked Salmon and Egg Canapes

Smoked Salmon and Egg Canapes
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Makes 12 canapes| Hands-On Time: | Total Time:



  1. Make hard-boiled eggs.
  2. Combine the mayonnaise with the finely chopped hard-cooked egg, minced gherkins, and the chopped scallion or chives.
  3. Spread on the pumpernickel slices. Top each with a small piece of smoked salmon.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 99
  • Calcium 10mg
  • Carbohydrate 4g
  • Cholesterol 25mg
  • Fat 8g
  • Fiber 0g
  • Iron 0mg
  • Protein 3mg
  • Sat Fat 1g
  • Sodium 251mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.