Smoked Salmon and Egg Canapes
Makes 12 canapes|
Hands-On Time:
05m
|
Total Time:
15m
Ingredients
- 1/2 cup mayonnaise
- 1 hard-boiled egg, finely chopped
- 2 small gherkins (small sweet pickles), minced
- 1 tablespoon chopped scallion or chives
- 12 cocktail-size pumpernickel slices
- 12 small pieces smoked salmon
Directions
- Make hard-boiled eggs.
- Combine the mayonnaise with the finely chopped hard-cooked egg, minced gherkins, and the chopped scallion or chives.
- Spread on the pumpernickel slices. Top each with a small piece of smoked salmon.
Nutritional Information
- Per Serving
- Calories 99
- Calcium 10mg
- Carbohydrate 4g
- Cholesterol 25mg
- Fat 8g
- Fiber 0g
- Iron 0mg
- Protein 3mg
- Sat Fat 1g
- Sodium 251mg
What does this mean? See Nutrition 101.
Quick Tip
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
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