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Smoked Salmon and Egg Canapes

Smoked Salmon and Egg Canapes
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Makes 12 canapes| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Make hard-boiled eggs.
  2. Combine the mayonnaise with the finely chopped hard-cooked egg, minced gherkins, and the chopped scallion or chives.
  3. Spread on the pumpernickel slices. Top each with a small piece of smoked salmon.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 99
  • Calcium 10mg
  • Carbohydrate 4g
  • Cholesterol 25mg
  • Fat 8g
  • Fiber 0g
  • Iron 0mg
  • Protein 3mg
  • Sat Fat 1g
  • Sodium 251mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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