Smoked Salmon Crostini

Smoked salmon crostini
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Makes 24| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
By December, 2010

Nutritional Information

  • Per ServingServing Size: 1 piece
  • Calories 70
  • Fat 3g
  • Sat Fat 1g
  • Cholesterol 12mg
  • Sodium 145mg
  • Protein 4g
  • Carbohydrate 6g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 10mg
What does this mean? See Nutrition 101 .

Quick Tip

4 pieces of bruschetta
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.

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