Smoked Salmon Crostini
Makes 24|
Hands-On Time:
|
Total Time:
Ingredients
- 24 thin slices baguette (from 1 small loaf)
- 2 tablespoons olive oil
- 4 ounces cream cheese
- 2 tablespoons chopped fresh dill
- 1 tablespoon prepared horseradish
- kosher salt and black pepper
- 4 ounces smoked salmon
Directions
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
- Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
Nutritional Information
- Per ServingServing Size: 1 piece
- Calories 70
- Fat 3g
- Sat Fat 1g
- Cholesterol 12mg
- Sodium 145mg
- Protein 4g
- Carbohydrate 6g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 10mg
What does this mean? See
Nutrition 101
.
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Quick Tip
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.
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