Smoked Salmon Crostini

smoked-salmon-crostini
Photo by Grant Cornett
Smoked Salmon Crostini 3.3 137 5 1
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  • Makes 24
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 70 calories
    • Fat 3 g
    • Sat Fat 1 g
    • Cholesterol 12 mg
    • Sodium 145 mg
    • Protein 4 g
    • Carbohydrate 6 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 10 mg

Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.  

Ingredients

  1. Check 24 thin slices baguette (from 1 small loaf)
  2. Check 2 tablespoons olive oil
  3. Check 4 ounces cream cheese
  4. Check 2 tablespoons chopped fresh dill
  5. Check 1 tablespoon prepared horseradish
  6. Check kosher salt and black pepper
  7. Check 4 ounces smoked salmon

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.