Smoked Salmon Crostini

Smoked salmon crostini
Grant Cornett
Makes 24
preparation
10
minutes
cooking
25
minutes

Ingredients

24
thin slices baguette (from 1 small loaf)
2
tablespoons
olive oil
4
ounces
cream cheese
2
tablespoons
chopped fresh dill
1
tablespoon
prepared horseradish
kosher salt and black pepper
4
ounces
smoked salmon

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

 

 

Kate Merker
December 2010

Nutritional Information

  • Per Serving
  • Calories 70
  • Fat 3 g
  • Sat Fat 1 g
  • Cholesterol 12 mg
  • Sodium 145 mg
  • Protein 4 g
  • Carbohydrate 6 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 10 mg
What does this mean? See Nutrition 101.