Smoked Salmon Crostini

smoked-salmon-crostini
Photo by Grant Cornett
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  • Makes 24
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    Nutritional Information

    Per Serving

    • Calories 70 calories
    • Fat 3 g
    • Sat Fat 1 g
    • Cholesterol 12 mg
    • Sodium 145 mg
    • Protein 4 g
    • Carbohydrate 6 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 10 mg

Ingredients

  1. Check 24 thin slices baguette (from 1 small loaf)
  2. Check 2tablespoons olive oil
  3. Check 4ounces cream cheese
  4. Check 2tablespoons chopped fresh dill
  5. Check 1tablespoon prepared horseradish
  6. Check kosher salt and black pepper
  7. Check 4ounces smoked salmon

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
  3. Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.