Smoked Salmon With Creme Fraiche Sauce on Shallot Toasts

salmon
Photo by Melanie Acevedo
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  • Makes 30 toasts
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 63 calories
    • Fat 3 g
    • Sat Fat 2 g
    • Cholesterol 10 mg
    • Sodium 177 mg
    • Protein 3 g
    • Carbohydrate 6 mg
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 31 mg

Ingredients

  1. Check 2cups creme fraiche or sour cream
  2. Check 3tablespoons Dijon mustard
  3. Check 1/2cup fresh dill, chopped
  4. Check 1teaspoon kosher salt
  5. Check 2 loaves thinly sliced white bread
  6. Check 4 shallots, peeled and halved
  7. Check 1 side presliced smoked salmon (about 1 1/2 pounds)
  8. Check 4 lemons, halved and sliced

Directions

  1. Combine the crème fraîche, mustard, dill, and salt. Cover and refrigerate up to 1 day ahead.
  2. Heat broiler.
  3. Arrange the bread slices on baking sheets. Toast until lightly browned; turn and toast the other sides.
  4. Remove from oven and rub 1 side of the toasts with a cut shallot. Cut each slice into 4 triangles. Serve with the salmon, sauce, toasts, and lemon slices.