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Smoked Salmon With Creamy Cucumber Salad

Smoked Salmon With Creamy Cucumber Salad
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Serves 6| Hands-On Time: | Total Time:



  1. Divide the watercress and salmon among 6 plates.
  2. In a large bowl, combine the horseradish, mustard, sour cream, lemon juice, salt, and pepper. Transfer half the dressing to a small bowl and set aside.
  3. Add the cucumber to the large bowl and toss. Divide among plates and sprinkle with the dill.
  4. Serve with the reserved dressing, lemon wedges (if desired), and bagel chips or baguette slices.
By July, 2006

Nutritional Information

  • Per Serving
  • Calories 156Calories From Fat 40%
  • Fat 7g
  • Sat Fat 3g
  • Cholesterol 31mg
  • Sodium 871mg
  • Carbohydrate 6g
  • Fiber 1g
  • Sugar 3g
  • Protein 15g
What does this mean? See Nutrition 101 .

Quick Tip

Nonstick aluminum pan
This recipe also works well with poached salmon: Place the fish in a large skillet with 2 tablespoons cider vinegar and enough water to reach halfway up the fillet. Simmer, covered, until opaque throughout, 10 to 12 minutes.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.