bunches watercress, stems removed
thinly sliced smoked salmon
fresh lemon juice
hothouse (seedless) cucumber or 1 regular cucumber, quartered lengthwise and thickly sliced
finely chopped fresh dill
lemon, cut into wedges (optional)
bagel chips or 1 thinly sliced baguette
- Divide the watercress and salmon among 6 plates.
- In a large bowl, combine the horseradish, mustard, sour cream, lemon juice, salt, and pepper. Transfer half the dressing to a small bowl and set aside.
- Add the cucumber to the large bowl and toss. Divide among plates and sprinkle with the dill.
- Serve with the reserved dressing, lemon wedges (if desired), and bagel chips or baguette slices.