Smoked Salmon With Creamy Cucumber Salad

smoked-salon-creamy-cucumber-salad
Photo by Philippa Brathwaite
Smoked Salmon With Creamy Cucumber Salad 2.9 98 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 156 calories
    • Calories 40 calories from fat
    • Fat 7 g
    • Sat Fat 3 g
    • Cholesterol 31 mg
    • Sodium 871 mg
    • Protein 15 g
    • Carbohydrate 6 g
    • Sugar 3 g
    • Fiber 1 g

Divide the watercress and salmon among 6 plates.In a large bowl, combine the horseradish, mustard, sour cream, lemon juice, salt, and pepper. Transfer half the dressing to a small bowl and set aside.Add the cucumber to the large bowl and toss. Divide among plates and sprinkle with the dill.Serve with the reserved dressing, lemon wedges (if desired), and bagel chips or baguette slices.

Ingredients

  1. Check 2 bunches watercress, stems removed
  2. Check 1 pound thinly sliced smoked salmon
  3. Check 2 teaspoons prepared horseradish
  4. Check 2 teaspoons coarse-grain mustard
  5. Check 1/2 cup sour cream
  6. Check 1/4 cup fresh lemon juice
  7. Check 1/2 teaspoon kosher salt
  8. Check 1/4 teaspoon black pepper
  9. Check 1/2 hothouse (seedless) cucumber or 1 regular cucumber, quartered lengthwise and thickly sliced
  10. Check 2 tablespoons finely chopped fresh dill
  11. Check 1 lemon, cut into wedges (optional)
  12. Check bagel chips or 1 thinly sliced baguette

Directions

  1. Divide the watercress and salmon among 6 plates.
  2. In a large bowl, combine the horseradish, mustard, sour cream, lemon juice, salt, and pepper. Transfer half the dressing to a small bowl and set aside.
  3. Add the cucumber to the large bowl and toss. Divide among plates and sprinkle with the dill.
  4. Serve with the reserved dressing, lemon wedges (if desired), and bagel chips or baguette slices.