Smoked Salmon With Creamy Cucumber Salad

Smoked Salmon With Creamy Cucumber Salad
Philippa Brathwaite
Serves 6
preparation
15
minutes
cooking
15
minutes

Ingredients

2
bunches watercress, stems removed
1
pound
thinly sliced smoked salmon
2
teaspoons
prepared horseradish
2
teaspoons
coarse-grain mustard
1/2
cup
sour cream
1/4
cup
fresh lemon juice
1/2
teaspoon
kosher salt
1/4
teaspoon
black pepper
1/2
hothouse (seedless) cucumber or 1 regular cucumber, quartered lengthwise and thickly sliced
2
tablespoons
finely chopped fresh dill
1
lemon, cut into wedges (optional)
bagel chips or 1 thinly sliced baguette

Directions

  1. Divide the watercress and salmon among 6 plates.
  2. In a large bowl, combine the horseradish, mustard, sour cream, lemon juice, salt, and pepper. Transfer half the dressing to a small bowl and set aside.
  3. Add the cucumber to the large bowl and toss. Divide among plates and sprinkle with the dill.
  4. Serve with the reserved dressing, lemon wedges (if desired), and bagel chips or baguette slices.
Frances Boswell
June 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 40 %
  • Fat 7 g
  • Sat Fat 3 g
  • Cholesterol 31 mg
  • Sodium 871 mg
  • Carbohydrate 6 g
  • Fiber 1 g
  • Sugar 3 g
  • Protein 15 g
What does this mean? See Nutrition 101.