Smoked Paprika Fennel

smoked-paprika-fennel
Photo by Marcus Nilsson
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 98 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 301 mg
    • Protein 2 g
    • Carbohydrate 9 g
    • Sugar 0 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 59 mg

Heat oven to 425° F. Toss the fennel, paprika, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 10 to 12 minutes.

 

Ingredients

  1. Check 2 fennel bulbs, cut into 1 1⁄2-inch pieces
  2. Check 1 teaspoon smoked paprika
  3. Check 2 tablespoons olive oil
  4. Check kosher salt and pepper

Directions

  1. Heat oven to 425° F. Toss the fennel, paprika, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 10 to 12 minutes.