Creamy Smashed Potatoes

creamy-smashed-potatoes
Photo by Marcus Nilsson
Creamy Smashed Potatoes 2.6 44 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 255 calories
    • Fat 12 g
    • Sat Fat 8 g
    • Cholesterol 32 mg
    • Sodium 381 mg
    • Protein 5 g
    • Carbohydrate 31 g
    • Sugar 1 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 30 mg

Steam the potatoes in ½ inch water, covered, until very tender, 15 to 20 minutes. Drain.Lightly mash the potatoes, milk, butter, 1½ teaspoons salt, and ½ teaspoon pepper in a large bowl.Serve warm topped with additional butter and pepper, if desired.

Ingredients

  1. Check 3 pounds fingerling potatoes
  2. Check 3/4 cup milk, warmed
  3. Check 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for serving
  4. Check kosher salt and black pepper

Directions

  1. Steam the potatoes in ½ inch water, covered, until very tender, 15 to 20 minutes. Drain.
  2. Lightly mash the potatoes, milk, butter, 1½ teaspoons salt, and ½ teaspoon pepper in a large bowl.
  3. Serve warm topped with additional butter and pepper, if desired.