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Smashed Peas With Mint Bruschetta

Smashed Peas With Mint Bruschetta
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).
  2. Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper.
  3. Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.
By March, 2006

Nutritional Information

  • Per Serving
  • Calories 218
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 651mg
  • Protein 8g
  • Carbohydrate 32g
  • Sugar 3g
  • Fiber 5g
  • Iron 2mg
  • Calcium 19mg
What does this mean? See Nutrition 101 .

Quick Tip

Mint leaves
Freeze leftover chopped mint in ice cubes for iced tea.

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