Smashed Peas With Mint Bruschetta

leo-73
Photo by Mark Lund
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  • Serves 4-6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 218 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 651 mg
    • Protein 8 g
    • Carbohydrate 32 g
    • Sugar 3 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 19 mg
  • February 2006

Ingredients

  1. Check 1/2 baguette
  2. Check 110-ounce package frozen peas, thawed
  3. Check 1tablespoon chopped fresh mint
  4. Check 2tablespoons extra-virgin olive oil
  5. Check 3/4teaspoon kosher salt
  6. Check 1/4teaspoon black pepper

Directions

  1. Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).
  2. Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper.
  3. Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.