Smashed Peas With Mint Bruschetta

Smashed Peas With Mint Bruschetta
Mark Lund
Serves 4-6
preparation
10
minutes
cooking
10
minutes

Ingredients

1/2
baguette
1
10-ounce package
frozen peas, thawed
1
tablespoon
chopped fresh mint
2
tablespoons
extra-virgin olive oil
3/4
teaspoon
kosher salt
1/4
teaspoon
black pepper

Directions

  1. Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).
  2. Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper.
  3. Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.

 

Kate Merker
February 2006

Nutritional Information

  • Per Serving
  • Calories 218
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 651 mg
  • Protein 8 g
  • Carbohydrate 32 g
  • Sugar 3 g
  • Fiber 5 g
  • Iron 2 mg
  • Calcium 19 mg
What does this mean? See Nutrition 101.