Smashed-Onion Jam

Smashed-Onion Jam
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Makes 2 cups, serves 24| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Smash the shallots using the flat side of a large knife.
  2. Combine the sugar, 1 cup of water, the vinegar, wine, and salt in a large saucepan over low heat. Stir to dissolve the sugar. Add the shallots, bay leaves, and thyme. Raise heat to medium-high and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, for about 1 1/2 hours or until the shallots are translucent and the liquid has been reduced to a syrup.
  3. Remove from heat and cool before serving. (You may cover and refrigerate the jam for up to 2 weeks.) Serve cold or at room temperature.
By August, 2005

Nutritional Information

  • Per Serving
  • Calories 57.26
  • Calcium 7.35mg
  • Carbohydrate 13.55g
  • Cholesterol 0mg
  • Fat 0mg
  • Fiber 0mg
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0mg
  • Sodium 212mg
What does this mean? See Nutrition 101 .

Quick Tip

Thyme in a a cup
Try one of the many thyme varities like lemon, orange, or caraway thyme.

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