Smashed Carrots With Dill

smashed-carrots-dill
Photo by Hector Manuel Sanchez
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 160 calories
    • Fat 4.5 g
    • Sat Fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 105 mg
    • Protein 3 g
    • Carbohydrate 29 g
    • Sugar 8 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 60 mg

Place the carrots and potato in a medium saucepan and cover with water. Bring to a simmer over medium heat and cook until tender, about 20 minutes. Drain off water. Roughly mash with a spoon or potato masher. Stir in butter, sour cream, and dill. Season generously with salt and pepper. To serve, transfer mixture to a bowl and garnish with dill.

Ingredients

  1. Check pounds carrots, cleaned, trimmed, and cut into 1-inch chunks
  2. Check 1 large russet potato, peeled and cut into a 1-inch dice
  3. Check 1 tablespoon unsalted butter
  4. Check 2 tablespoons sour cream
  5. Check 1 teaspoon chopped fresh dill, plus more for garnish
  6. Check kosher salt and black pepper

Directions

  1. Place the carrots and potato in a medium saucepan and cover with water. Bring to a simmer over medium heat and cook until tender, about 20 minutes. Drain off water. Roughly mash with a spoon or potato masher. Stir in butter, sour cream, and dill. Season generously with salt and pepper. To serve, transfer mixture to a bowl and garnish with dill.