Slow-Cooker Red Wine Short Ribs

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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 1149 calories
    • Calories 33 calories from fat
    • Fat 42 g
    • Sat Fat 17 g
    • Cholesterol 217 mg
    • Sodium 2021 mg
    • Protein 87 g
    • Carbohydrate 88 g
    • Sugar 26 g
    • Fiber 13 g

Ingredients

  1. Check 2 medium onions, cut into wedges
  2. Check 4 garlic cloves, peeled and crushed
  3. Check 6 small carrots, peeled and cut in half crosswise
  4. Check 2 small parsnips, peeled and cut in quarters crosswise
  5. Check 1ounce dried porcini mushrooms, rinsed
  6. Check 1 8.5-ounce jar sun-dried tomatoes, drained and cut in half lengthwise
  7. Check 1 small bunch sage
  8. Check 5pounds short ribs
  9. Check kosher salt and pepper
  10. Check 1 bottle red wine
  11. Check 1 loaf crusty bread

Directions

  1. In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage. 
  2. Season the short ribs with 1 1/2 teaspoons salt and 3/4 teaspoon pepper and nestle them among the vegetables. Add the wine. 
  3. Set the slow cooker to high and cook until the meat is tender and falls from the bones, 8-9 hours. 
  4. Using a large spoon, skim off the excess fat and discard. Divide the ribs and vegetables among individual bowls and spoon the sauce over the top. Serve with the crusty bread.