Slow-Cooker Spicy Country Ribs
Serves 4| Hands-On Time: | Total Time:
- Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3 1/2 hours.
- Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler. Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat.
- Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
- Per Serving
- Calories 570Calories From Fat 0%
- Calcium 92mg
- Carbohydrate 26g
- Cholesterol 177mg
- Fat 29g
- Fiber 1g
- Iron 4mg
- Protein 51mg
- Sat Fat 10g
- Sodium 2169mg
What does this mean? See Nutrition 101 .
Because different slow-cooker models cook at different rates, the total time is presented as a range. Check for doneness at the low end of the range (but not before, or the escaping heat will slow the cooking). If the food is not done, continue cooking to the end of the suggested range.