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Slow-Cooker Seafood Gumbo

Slow-Cooker Seafood Gumbo
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker.
  2. Discard all but a thin coating of fat from the skillet. Add the celery, onion, green pepper, and garlic to the skillet and cook over medium heat, stirring frequently, until the vegetables are tender, about 10 minutes. Spoon the vegetables into the cooker and add the broth, tomatoes (with their liquid), Worcestershire, salt, and thyme.
  3. Cover and cook on low heat for 4 hours, or on high for 2 hours. Add the shrimp, crabmeat, and okra, and cook 1 hour longer on low heat or 1/2 hour longer on high.
By March, 2004

Nutritional Information

  • Per Serving
  • Calories 273Calories From Fat 27%
  • Calcium 222mg
  • Carbohydrate 11g
  • Cholesterol 204mg
  • Fat 8g
  • Fiber 2g
  • Iron 4mg
  • Protein 38mg
  • Sat Fat 2g
  • Sodium 1757mg
What does this mean? See Nutrition 101 .

Quick Tip

All-Clad 6.5-Quart Slow Cooker with Ceramic Insert
Because different slow-cooker models cook at different rates, the total time is presented as a range. Check for doneness at the low end of the range (but not before, or the escaping heat will slow the cooking). If the food is not done, continue cooking to the end of the suggested range.

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