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Slow-Cooker Curried Chicken With Ginger and Yogurt

Slow-Cooker Curried Chicken With Ginger and Yogurt
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and ¾ cup water. Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and ¼ teaspoon pepper.
  2. Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total cooking time).
  3. Twenty minutes before serving, cook the rice according to the package directions.
  4. Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine. Serve with the rice and sprinkle with the scallions.
By March, 2011

Nutritional Information

  • Per Serving
  • Calories 463
  • Fat 14g
  • Sat Fat 5g
  • Cholesterol 102mg
  • Sodium 591mg
  • Protein 34g
  • Carbohydrate 48g
  • Sugar 3g
  • Fiber 2g
  • Iron 4mg
  • Calcium 68mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
Like your curry spicy? Turn up the heat by adding 1/4 to 1/2 teaspoon cayenne pepper along with the curry powder.

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