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Slow-Cooker Creamy Chicken With Biscuits

Slow-Cooker Creamy Chicken With Biscuits
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Serves 6| Hands-On Time: | Total Time:



  1. In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.
  2. Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).
  3. Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).
  4. Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.
  5. To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.
By March, 2011

Nutritional Information

  • Per ServingServing Size: Includes 1 Easy Drop Biscuit
  • Calories 616
  • Fat 33g
  • Sat Fat 18g
  • Cholesterol 146mg
  • Sodium 1255mg
  • Protein 29g
  • Carbohydrate 49g
  • Sugar 7g
  • Fiber 4g
  • Iron 4mg
  • Calcium 161mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
Poultry seasoning usually contains a mix of dried thyme, sage, marjoram, rosemary, and black pepper. It’s a great way to add flavor to chicken dishes. To make your own, combine equal parts of these herbs and store in a tightly sealed container.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.