Instead of breaking out the tea kettle in steamy summer months, brew tea bags in cold water for a naturally sweet (and less-acidic) beverage. Sip the tea straight from the jar, or screw on the lid and pack ‘em up for a picnic.
Yep, it’s a smoothie that you eat with a spoon. Thick enough
for toppings! And
it’s a heck of a way
to brighten up a gray, rainy morning.