Slow-Baked Tomatoes

Slow-Baked Tomatoes
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 300° F.
  2. Slice the tomatoes in half and squeeze out the seeds.
  3. Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme. Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  4. Bake until the tomatoes are soft but still hold their shape, about 2 hours.
By February, 2008

Nutritional Information

  • Per Serving
  • Calories 78Calories From Fat 81%
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 85mg
  • Carbohydrate 4g
  • Fiber 1g
  • Sugar 2g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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