Slow-Baked Tomatoes
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 3 medium tomatoes
- 6 cloves garlic
- 6 sprigs thyme
- 3 tablespoons olive oil
- kosher salt and pepper
Directions
- Heat oven to 300° F.
- Slice the tomatoes in half and squeeze out the seeds.
- Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme. Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Bake until the tomatoes are soft but still hold their shape, about 2 hours.
Nutritional Information
- Per Serving
- Calories 78Calories From Fat 81%
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 85mg
- Carbohydrate 4g
- Fiber 1g
- Sugar 2g
- Protein 1g
What does this mean? See
Nutrition 101
.
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Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.
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