Slow-Baked Tomatoes

Slow-Baked Tomatoes
Quentin Bacon

Serves 6
preparation
5
minutes
cooking
125
minutes

Ingredients

3
medium tomatoes
6
cloves garlic
6
sprigs thyme
3
tablespoons
olive oil
kosher salt and pepper

Directions

  1. Heat oven to 300° F.
  2. Slice the tomatoes in half and squeeze out the seeds.
  3. Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme. Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  4. Bake until the tomatoes are soft but still hold their shape, about 2 hours.
James Peterson
January 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 81 %
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 85 mg
  • Carbohydrate 4 g
  • Fiber 1 g
  • Sugar 2 g
  • Protein 1 g
What does this mean? See Nutrition 101.