Turkey Sloppy Joes With Coleslaw

Turkey Sloppy Joes With Coleslaw
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large skillet, heat the oil over medium-high heat. Add the turkey, onion, and garlic and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
  2. Mix the tomato sauce, sugar, barbecue sauce, and Worcestershire into the turkey mixture; season with ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until thickened, 3 to 5 minutes.
  3. Meanwhile, in a medium bowl, whisk together the sour cream, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage and carrots and toss to combine.
  4. Serve the turkey mixture on the buns with the coleslaw.
By February, 2012

Nutritional Information

  • Per Serving
  • Calories 492
  • Fat 16g
  • Sat Fat 5g
  • Cholesterol 75mg
  • Sodium 1,385mg
  • Protein 30g
  • Carbohydrate 59g
  • Sugar 30g
  • Fiber 6g
  • Iron 5mg
  • Calcium 172mg
What does this mean? See Nutrition 101 .

Quick Tip

Whole Turkey
For the juiciest, most flavorful results, try this recipe with turkey labeled “93 percent lean.” Skip packages marked “white meat only” or “breast meat only.”

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