Turkey Sloppy Joes With Coleslaw
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon canola oil
- 1 pound ground turkey
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 8-ounce can tomato sauce
- 1/4 cup dark brown sugar
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- kosher salt and black pepper
- 1/3 cup sour cream
- 1 tablespoon red wine vinegar
- 1/4 small head green cabbage, thinly sliced (about 1 cup)
- 1/4 small head red cabbage, thinly sliced (about 1 cup)
- 2 carrots, grated
- 4 hamburger buns
Directions
- In a large skillet, heat the oil over medium-high heat. Add the turkey, onion, and garlic and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
- Mix the tomato sauce, sugar, barbecue sauce, and Worcestershire into the turkey mixture; season with ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until thickened, 3 to 5 minutes.
- Meanwhile, in a medium bowl, whisk together the sour cream, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage and carrots and toss to combine.
- Serve the turkey mixture on the buns with the coleslaw.
Nutritional Information
- Per Serving
- Calories 492
- Fat 16g
- Sat Fat 5g
- Cholesterol 75mg
- Sodium 1,385mg
- Protein 30g
- Carbohydrate 59g
- Sugar 30g
- Fiber 6g
- Iron 5mg
- Calcium 172mg
What does this mean? See
Nutrition 101
.
Quick Tip
For the juiciest, most flavorful results, try this recipe with turkey labeled “93 percent lean.” Skip packages marked “white
meat only” or “breast meat only.”
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