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Turkey Sloppy Joes With Coleslaw

Turkey Sloppy Joes With Coleslaw
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Serves 4| Hands-On Time: | Total Time:



  1. In a large skillet, heat the oil over medium-high heat. Add the turkey, onion, and garlic and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
  2. Mix the tomato sauce, sugar, barbecue sauce, and Worcestershire into the turkey mixture; season with ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until thickened, 3 to 5 minutes.
  3. Meanwhile, in a medium bowl, whisk together the sour cream, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage and carrots and toss to combine.
  4. Serve the turkey mixture on the buns with the coleslaw.
By February, 2012

Nutritional Information

  • Per Serving
  • Calories 492
  • Fat 16g
  • Sat Fat 5g
  • Cholesterol 75mg
  • Sodium 1,385mg
  • Protein 30g
  • Carbohydrate 59g
  • Sugar 30g
  • Fiber 6g
  • Iron 5mg
  • Calcium 172mg
What does this mean? See Nutrition 101 .

Quick Tip

Whole Turkey
For the juiciest, most flavorful results, try this recipe with turkey labeled “93 percent lean.” Skip packages marked “white meat only” or “breast meat only.”

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.