Turkey Sloppy Joes With Coleslaw

Turkey Sloppy Joes With Coleslaw
Raymond Hom
A mix of tomato sauce, barbecue sauce, and Worcestershire ensures the sandwich is juicy and flavorful.

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Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1
tablespoon
canola oil
1
pound
ground turkey
1
onion, chopped
1
clove garlic, chopped
1
8-ounce can tomato sauce
1/4
cup
dark brown sugar
1/4
cup
barbecue sauce
1
tablespoon
Worcestershire sauce
kosher salt and black pepper
1/3
cup
sour cream
1
tablespoon
red wine vinegar
1/4
small head green cabbage, thinly sliced (about 1 cup)
1/4
small head red cabbage, thinly sliced (about 1 cup)
2
carrots, grated
4
hamburger buns

Directions

  1. In a large skillet, heat the oil over medium-high heat. Add the turkey, onion, and garlic and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
  2. Mix the tomato sauce, sugar, barbecue sauce, and Worcestershire into the turkey mixture; season with ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until thickened, 3 to 5 minutes.
  3. Meanwhile, in a medium bowl, whisk together the sour cream, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage and carrots and toss to combine.
  4. Serve the turkey mixture on the buns with the coleslaw.
Dawn Perry
January 2012

Nutritional Information

  • Per Serving
  • Calories 492
  • Fat 16 g
  • Sat Fat 5 g
  • Cholesterol 75 mg
  • Sodium 1,385 mg
  • Protein 30 g
  • Carbohydrate 59 g
  • Sugar 30 g
  • Fiber 6 g
  • Iron 5 mg
  • Calcium 172 mg
What does this mean? See Nutrition 101.

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