Turkey Sloppy Joes With Coleslaw

turkey-sloppy-joes-coleslaw
Photo by Raymond Hom
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 492 calories
    • Fat 16 g
    • Sat Fat 5 g
    • Cholesterol 75 mg
    • Sodium 1,385 mg
    • Protein 30 g
    • Carbohydrate 59 g
    • Sugar 30 g
    • Fiber 6 g
    • Iron 5 mg
    • Calcium 172 mg
  • January 2012

Ingredients

  1. Check 1tablespoon canola oil
  2. Check 1pound ground turkey
  3. Check 1 onion, chopped
  4. Check 1 clove garlic, chopped
  5. Check 1 8-ounce can tomato sauce
  6. Check 1/4cup dark brown sugar
  7. Check 1/4cup barbecue sauce
  8. Check 1tablespoon Worcestershire sauce
  9. Check kosher salt and black pepper
  10. Check 1/3cup sour cream
  11. Check 1tablespoon red wine vinegar
  12. Check 1/4 small head green cabbage, thinly sliced (about 1 cup)
  13. Check 1/4 small head red cabbage, thinly sliced (about 1 cup)
  14. Check 2 carrots, grated
  15. Check 4 hamburger buns

Directions

  1. In a large skillet, heat the oil over medium-high heat. Add the turkey, onion, and garlic and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
  2. Mix the tomato sauce, sugar, barbecue sauce, and Worcestershire into the turkey mixture; season with ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until thickened, 3 to 5 minutes.
  3. Meanwhile, in a medium bowl, whisk together the sour cream, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage and carrots and toss to combine.
  4. Serve the turkey mixture on the buns with the coleslaw.