Sliced Oranges and Pears With Mint Sugar

Sliced Oranges and Pears With Mint Sugar
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Arrange the fruit on 4 dessert plates. Mince the mint leaves until very fine and mix with the sugar. Sprinkle over the fruit and serve.
By , April, 2004
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 107Calories From Fat 0%
  • Calcium 40mg
  • Carbohydrate 28g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 4g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 0g
  • Sodium 2mg
What does this mean? See Nutrition 101 .

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Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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