Sliced Oranges and Pears With Mint Sugar

Sliced Oranges and Pears With Mint Sugar
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Arrange the fruit on 4 dessert plates. Mince the mint leaves until very fine and mix with the sugar. Sprinkle over the fruit and serve.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 107Calories From Fat 0%
  • Calcium 40mg
  • Carbohydrate 28g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 4g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 0g
  • Sodium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.