Sliced Oranges and Pears With Mint Sugar

Sliced Oranges and Pears With Mint Sugar
David Prince
Sprinkle finely minced mint mixed with granulated sugar onto sliced fruit for a simple and refreshing end to your meal.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

2
oranges, peeled and sliced
2
pears, cored and cut into thin wedges
2
tablespoons
mint leaves
2
tablespoons
sugar

Directions

  1. Arrange the fruit on 4 dessert plates. Mince the mint leaves until very fine and mix with the sugar. Sprinkle over the fruit and serve.

 

Jane Kirby and Leslie Pendleton
March 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 40 mg
  • Carbohydrate 28 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 4 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 0 g
  • Sodium 2 mg
What does this mean? See Nutrition 101.