Sliced-Egg Sandwich With Herb Mayonnaise
Serves 1|
Hands-On Time:
Ingredients
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 slices sandwich bread
- 2 hard-boiled eggs, sliced
- 1/2 cup watercress leaves
- kosher salt and black pepper
Directions
- In a small bowl, combine the mayonnaise, mustard, and parsley and spread evenly over both slices of bread.
- Layer one slice with the eggs and watercress and season with ⅛ teaspoon each salt and pepper. Top with the other slice of bread.
Nutritional Information
- Per Serving
- Calories 391
- Fat 23g
- Sat Fat 5g
- Cholesterol 429mg
- Sodium 837mg
- Protein 18g
- Carbohydrate 27g
- Sugar 2g
- Fiber 4g
- Iron 3mg
- Calcium 112mg
What does this mean? See
Nutrition 101
.
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Quick Tip
The sandwich can be made up to 1 day in advance and stored, tightly wrapped, in the refrigerator.
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