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Sliced-Egg Sandwich With Herb Mayonnaise

Sliced-Egg Sandwich With Herb Mayonnaise
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Serves 1| Hands-On Time:

Ingredients

Directions

  1. In a small bowl, combine the mayonnaise, mustard, and parsley and spread evenly over both slices of bread.
  2. Layer one slice with the eggs and watercress and season with ⅛ teaspoon each salt and pepper. Top with the other slice of bread.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 391
  • Fat 23g
  • Sat Fat 5g
  • Cholesterol 429mg
  • Sodium 837mg
  • Protein 18g
  • Carbohydrate 27g
  • Sugar 2g
  • Fiber 4g
  • Iron 3mg
  • Calcium 112mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Refrigerator
The sandwich can be made up to 1 day in advance and stored, tightly wrapped, in the refrigerator.

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