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Sliced-Egg Sandwich With Herb Mayonnaise

Sliced-Egg Sandwich With Herb Mayonnaise
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Serves 1| Hands-On Time:



  1. In a small bowl, combine the mayonnaise, mustard, and parsley and spread evenly over both slices of bread.
  2. Layer one slice with the eggs and watercress and season with ⅛ teaspoon each salt and pepper. Top with the other slice of bread.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 391
  • Fat 23g
  • Sat Fat 5g
  • Cholesterol 429mg
  • Sodium 837mg
  • Protein 18g
  • Carbohydrate 27g
  • Sugar 2g
  • Fiber 4g
  • Iron 3mg
  • Calcium 112mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Refrigerator
The sandwich can be made up to 1 day in advance and stored, tightly wrapped, in the refrigerator.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.