Sliced-Egg Sandwich With Herb Mayonnaise

Sliced-Egg Sandwich With Herb Mayonnaise
Jens Mortensen
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preparation
5
minutes
Serves 1

Ingredients

1
tablespoon
mayonnaise
1
teaspoon
Dijon mustard
1
tablespoon
chopped fresh flat-leaf parsley
2
slices
sandwich bread
2
hard-boiled eggs, sliced
1/2
cup
watercress leaves
kosher salt and black pepper

Directions

  1. In a small bowl, combine the mayonnaise, mustard, and parsley and spread evenly over both slices of bread.
  2. Layer one slice with the eggs and watercress and season with ⅛ teaspoon each salt and pepper. Top with the other slice of bread.
Sara Quessenberry
March 2010

Nutritional Information

  • Per Serving
  • Calories 391
  • Fat 23 g
  • Sat Fat 5 g
  • Cholesterol 429 mg
  • Sodium 837 mg
  • Protein 18 g
  • Carbohydrate 27 g
  • Sugar 2 g
  • Fiber 4 g
  • Iron 3 mg
  • Calcium 112 mg
What does this mean? See Nutrition 101.

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