Sliced-Egg Sandwich With Herb Mayonnaise

egg-mayo-sandwich
Photo by Jens Mortensen
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  • Serves 1
  • Hands-On Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 391 calories
    • Fat 23 g
    • Sat Fat 5 g
    • Cholesterol 429 mg
    • Sodium 837 mg
    • Protein 18 g
    • Carbohydrate 27 g
    • Sugar 2 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 112 mg
  • March 2010

Ingredients

  1. Check 1tablespoon mayonnaise
  2. Check 1teaspoon Dijon mustard
  3. Check 1tablespoon chopped fresh flat-leaf parsley
  4. Check 2slices sandwich bread
  5. Check 2 hard-boiled eggs, sliced
  6. Check 1/2cup watercress leaves
  7. Check kosher salt and black pepper

Directions

  1. In a small bowl, combine the mayonnaise, mustard, and parsley and spread evenly over both slices of bread.
  2. Layer one slice with the eggs and watercress and season with ⅛ teaspoon each salt and pepper. Top with the other slice of bread.