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Toothy Skull Cupcake

Toothy Skull Cupcake
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Serves 1| Hands-On Time: | Total Time:


  • 1 vanilla cupcake with vanilla frosting
  • 2 small chocolate nonpareils
  • 2 1/4-inch pieces black shoestring licorice
  • 3 white jelly beans


  1. Top the cupcake with the nonpareils to make the eyes, the licorice to make the nose, and the jelly beans to make the teeth.
By October, 2012

Nutritional Information

  • Per ServingServing Size: 1 cupcake
  • Calories 533
  • Fat 25g
  • Sat Fat 15g
  • Cholesterol 97mg
  • Sodium 276mg
  • Protein 6g
  • Carbohydrate 73g
  • Sugar 56g
  • Fiber 1g
  • Iron 1mg
  • Calcium 60mg
What does this mean? See Nutrition 101 .

Quick Tip

Hands taking baked cupcakes in cupcake tin off oven rack
When baking cupcakes, position the pans as close to the center of the oven as possible. Rotate the pans halfway through to ensure even baking.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.