Skirt Steak With Pepita Relish

Skirt Steak With Pepita Relish
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. Season the steak with ½ teaspoon each salt and pepper and place on a rimmed broilerproof baking sheet.
  2. Broil the steak to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  3. Warm the tortillas according to the package directions.
  4. Meanwhile, in a medium bowl, combine the onion, cilantro, pepitas, oil, lime juice, and ¼ teaspoon each salt and pepper.
  5. Serve the steak with the relish and tortillas.
By May, 2009

Nutritional Information

  • Per Serving
  • Calories 622Calories From Fat 46%
  • Protein 46g
  • Carbohydrate 37g
  • Sugar 2g
  • Fiber 3g
  • Fat 32g
  • Sat Fat 9g
  • Calcium 111mg
  • Iron 8mg
  • Sodium 965mg
  • Cholesterol 97mg
What does this mean? See Nutrition 101 .

Quick Tip

Spiced Pumpkin Seeds
Pepitas—hulled and roasted pumpkin seeds—have a subtle, nutty flavor and a satisfying crunch. In this recipe, sunflower seeds can substitute.

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