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Skirt Steak With Pepita Relish

Skirt Steak With Pepita Relish
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Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. Season the steak with ½ teaspoon each salt and pepper and place on a rimmed broilerproof baking sheet.
  2. Broil the steak to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  3. Warm the tortillas according to the package directions.
  4. Meanwhile, in a medium bowl, combine the onion, cilantro, pepitas, oil, lime juice, and ¼ teaspoon each salt and pepper.
  5. Serve the steak with the relish and tortillas.
By May, 2009

Nutritional Information

  • Per Serving
  • Calories 622Calories From Fat 46%
  • Protein 46g
  • Carbohydrate 37g
  • Sugar 2g
  • Fiber 3g
  • Fat 32g
  • Sat Fat 9g
  • Calcium 111mg
  • Iron 8mg
  • Sodium 965mg
  • Cholesterol 97mg
What does this mean? See Nutrition 101 .

Quick Tip

Spiced Pumpkin Seeds
Pepitas—hulled and roasted pumpkin seeds—have a subtle, nutty flavor and a satisfying crunch. In this recipe, sunflower seeds can substitute.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.