Skirt Steak With Pepita Relish

Skirt Steak With Pepita Relish
Dana Gallagher
Pepitas, which are hulled and roasted pumpkin seeds, have a subtle, nutty flavor and a nice crunch.

Get the recipe.
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1 1/2
pounds
skirt steak
kosher salt and black pepper
8
6-inch flour tortillas
1/2
red onion, finely chopped
1/2
cup
fresh cilantro
1/4
cup
pepitas
2
tablespoons
extra-virgin olive oil
2
tablespoons
fresh lime juice

Directions

  1. Heat broiler. Season the steak with ½ teaspoon each salt and pepper and place on a rimmed broilerproof baking sheet.
  2. Broil the steak to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  3. Warm the tortillas according to the package directions.
  4. Meanwhile, in a medium bowl, combine the onion, cilantro, pepitas, oil, lime juice, and ¼ teaspoon each salt and pepper.
  5. Serve the steak with the relish and tortillas.
Kate Merker
April 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 46 %
  • Protein 46 g
  • Carbohydrate 37 g
  • Sugar 2 g
  • Fiber 3 g
  • Fat 32 g
  • Sat Fat 9 g
  • Calcium 111 mg
  • Iron 8 mg
  • Sodium 965 mg
  • Cholesterol 97 mg
What does this mean? See Nutrition 101.