Skirt Steak With Pepita Relish

skirt-steak-pepita-sauce
Photo by Dana Gallagher
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 622 calories
    • Calories 46 calories from fat
    • Fat 32 g
    • Sat Fat 9 g
    • Cholesterol 97 mg
    • Sodium 965 mg
    • Protein 46 g
    • Carbohydrate 37 g
    • Sugar 2 g
    • Fiber 3 g
    • Iron 8 mg
    • Calcium 111 mg
  • April 2009

Ingredients

  1. Check 1 1/2pounds skirt steak
  2. Check kosher salt and black pepper
  3. Check 8 6-inch flour tortillas
  4. Check 1/2 red onion, finely chopped
  5. Check 1/2cup fresh cilantro
  6. Check 1/4cup pepitas
  7. Check 2tablespoons extra-virgin olive oil
  8. Check 2tablespoons fresh lime juice

Directions

  1. Heat broiler. Season the steak with ½ teaspoon each salt and pepper and place on a rimmed broilerproof baking sheet.
  2. Broil the steak to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  3. Warm the tortillas according to the package directions.
  4. Meanwhile, in a medium bowl, combine the onion, cilantro, pepitas, oil, lime juice, and ¼ teaspoon each salt and pepper.
  5. Serve the steak with the relish and tortillas.