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Skirt Steak With Lemon and Chili-Roasted Potatoes

Skirt Steak With Lemon and Chili-Roasted Potatoes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. In a roasting pan, toss the potatoes, oil, chili powder, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Roast, stirring once, until golden brown and crisp, 40 to 45 minutes. Transfer to plates.
  2. Heat broiler. Wipe out the roasting pan. Season the steak with 1 teaspoon salt and ½ teaspoon pepper. Broil the steak to the desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing. Serve with the potatoes and lemon quarters.
By March, 2008

Nutritional Information

  • Per Serving
  • Calories 577Calories From Fat 44%
  • Fat 17g
  • Sat Fat 8g
  • Cholesterol 99mg
  • Sodium 1085mg
  • Protein 49g
  • Carbohydrate 30g
  • Fiber 4g
  • Sugar 1g
What does this mean? See Nutrition 101 .

Quick Tip

Beef
For a thicker, leaner cut of beef, try boneless rib eye or strip steak and add 2 to 3 minutes of cooking time per side.

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