Skirt Steak With Lemon and Chili-Roasted Potatoes
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 425° F. In a roasting pan, toss the potatoes, oil, chili powder, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Roast, stirring once, until golden brown and crisp, 40 to 45 minutes. Transfer to plates.
- Heat broiler. Wipe out the roasting pan. Season the steak with 1 teaspoon salt and ½ teaspoon pepper. Broil the steak to the desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing. Serve with the potatoes and lemon quarters.
- Per Serving
- Calories 577Calories From Fat 44%
- Fat 17g
- Sat Fat 8g
- Cholesterol 99mg
- Sodium 1085mg
- Protein 49g
- Carbohydrate 30g
- Fiber 4g
- Sugar 1g
What does this mean? See Nutrition 101 .
For a thicker, leaner cut of beef, try boneless rib eye or strip steak and add 2 to 3 minutes of cooking time per side.