Skirt Steak Diablo

Skirt Steak Diablo
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.
  2. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high.
  3. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain. Pile slices on the Rosemary Flatbread and serve with the remaining salsa.
By August, 2001

Nutritional Information

  • Per Serving
  • Calories 333
  • Calcium 95mg
  • Carbohydrate 11g
  • Cholesterol 77mg
  • Fat 15g
  • Fiber 0g
  • Iron 5mg
  • Protein 33mg
  • Sat Fat 6g
  • Sodium 1358mg
What does this mean? See Nutrition 101 .

Quick Tip

Refrigerator
This steak cooks in minutes. To ensure the outside is well browned and the inside pink, keep it cold in the refrigerator until you're ready to grill.

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