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Skirt Steak Diablo

Skirt Steak Diablo
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Serves 4| Hands-On Time: | Total Time:



  1. Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.
  2. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high.
  3. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain. Pile slices on the Rosemary Flatbread and serve with the remaining salsa.
By August, 2001

Nutritional Information

  • Per Serving
  • Calories 333
  • Calcium 95mg
  • Carbohydrate 11g
  • Cholesterol 77mg
  • Fat 15g
  • Fiber 0g
  • Iron 5mg
  • Protein 33mg
  • Sat Fat 6g
  • Sodium 1358mg
What does this mean? See Nutrition 101 .

Quick Tip

This steak cooks in minutes. To ensure the outside is well browned and the inside pink, keep it cold in the refrigerator until you're ready to grill.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.