Skirt Steak Diablo

Skirt Steak Diablo
Andre Baranowski

Serves 4
preparation
25
minutes
cooking
180
minutes

Ingredients

1
16-ounce jar roasted-garlic or other salsa
3
tablespoons
cider vinegar
1
tablespoon
oregano
1
tablespoon
sugar
1
teaspoon
salt
1
1 1/2-pound skirt or hanger steak

Directions

  1. Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.
  2. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high.
  3. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain. Pile slices on the Rosemary Flatbread and serve with the remaining salsa.

 

Jane Kirby
July 2001

Nutritional Information

  • Per Serving
  • Calories 333
  • Calcium 95 mg
  • Carbohydrate 11 g
  • Cholesterol 77 mg
  • Fat 15 g
  • Fiber 0 g
  • Iron 5 mg
  • Protein 33 mg
  • Sat Fat 6 g
  • Sodium 1358 mg
What does this mean? See Nutrition 101.