Skirt Steak Diablo

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Photo by Andre Baranowski
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 333 calories
    • Fat 15 g
    • Sat Fat 6 g
    • Cholesterol 77 mg
    • Sodium 1358 mg
    • Protein 33 mg
    • Carbohydrate 11 g
    • Fiber 0 g
    • Iron 5 mg
    • Calcium 95 mg

Ingredients

  1. Check 1 16-ounce jar roasted-garlic or other salsa
  2. Check 3tablespoons cider vinegar
  3. Check 1tablespoon oregano
  4. Check 1tablespoon sugar
  5. Check 1teaspoon salt
  6. Check 1 1 1/2-pound skirt or hanger steak

Directions

  1. Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.
  2. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high.
  3. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain. Pile slices on the Rosemary Flatbread and serve with the remaining salsa.