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Skillet Soufflé

Skillet Souffle
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. In a large bowl, whisk together the egg yolks, chives, salt, and pepper.
  3. In a separate bowl, with an electric mixer on medium-high speed, beat the egg whites until stiff peaks form. Using a spatula, gently fold the whites into the yolk mixture.
  4. Melt the butter in a large nonstick skillet over medium-low heat and tilt to coat the sides.
  5. Add the egg mixture to the skillet and crumble the cheese over the top. Bake until the eggs are puffed and golden, about 10 minutes.
  6. Cut into wedges. Divide the soufflé, salad greens, and tomatoes among plates. Drizzle the greens with the oil and serve with the lemon.
By January, 2007

Nutritional Information

  • Per Serving
  • Calories 288Calories From Fat 72%
  • Fat 23g
  • Sat Fat 9g
  • Sodium 688mg
  • Carbohydrate 4g
  • Fiber 1g
  • Sugar 3g
  • Protein 16g
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan Cheese
For this kitchen-sink soufflé, use whatever cheese and fresh herbs you have in your refrigerator, such as parsley or dill.

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