Skillet-Poached Huevos Rancheros
Serves 4|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 1 16-ounce jar salsa (2 cups)
- 1 15.5-ounce can black beans, rinsed
- 4 large eggs
- kosher salt and black pepper
- 2 scallions, sliced
- 1/4 cup chopped fresh cilantro
- 4 small flour tortillas, warmed
- 1/2 cup sour cream
Directions
- In a large skillet, combine the salsa and beans and bring to a simmer.
- Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.
- Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.
- Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.
Nutritional Information
- Per Serving
- Calories 325Calories From Fat 115
- Protein 14g
- Carbohydrate 40g
- Sugar 6g
- Fiber 5g
- Fat 13g
- Sat Fat 6g
- Calcium 115mg
- Iron 3mg
- Sodium 1119mg
- Cholesterol 232mg
What does this mean? See Nutrition 101.
Quick Tip
Add the eggs to the pan just before everyone sits down to the table or they’ll quickly become overcooked.
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