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Skillet-Poached Huevos Rancheros

Skillet-Poached Huevos Rancheros
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large skillet, combine the salsa and beans and bring to a simmer.
  2. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.
  4. Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.
By January, 2010

Nutritional Information

  • Per Serving
  • Calories 325Calories From Fat 115
  • Protein 14g
  • Carbohydrate 40g
  • Sugar 6g
  • Fiber 5g
  • Fat 13g
  • Sat Fat 6g
  • Calcium 115mg
  • Iron 3mg
  • Sodium 1119mg
  • Cholesterol 232mg
What does this mean? See Nutrition 101 .

Quick Tip

Eggs
Add the eggs to the pan just before everyone sits down to the table or they’ll quickly become overcooked.

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