Skillet-Poached Huevos Rancheros

Skillet-Poached Huevos Rancheros
 Quentin Bacon
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1
16-ounce jar salsa (2 cups)
1
15.5-ounce can black beans, rinsed
4
large eggs
kosher salt and black pepper
2
scallions, sliced
1/4
cup
chopped fresh cilantro
4
small flour tortillas, warmed
1/2
cup
sour cream

Directions

  1. In a large skillet, combine the salsa and beans and bring to a simmer.
  2. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.
  4. Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.
Kate Merker
January 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 115
  • Protein 14 g
  • Carbohydrate 40 g
  • Sugar 6 g
  • Fiber 5 g
  • Fat 13 g
  • Sat Fat 6 g
  • Calcium 115 mg
  • Iron 3 mg
  • Sodium 1119 mg
  • Cholesterol 232 mg
What does this mean? See Nutrition 101.