Skillet-Poached Huevos Rancheros

skillet-poached-huevos-rancheros
Photo by  Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 325 calories
    • Calories 115 calories from fat
    • Fat 13 g
    • Sat Fat 6 g
    • Cholesterol 232 mg
    • Sodium 1119 mg
    • Protein 14 g
    • Carbohydrate 40 g
    • Sugar 6 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 115 mg

Ingredients

  1. Check 1 16-ounce jar salsa (2 cups)
  2. Check 1 15.5-ounce can black beans, rinsed
  3. Check 4 large eggs
  4. Check kosher salt and black pepper
  5. Check 2 scallions, sliced
  6. Check 1/4cup chopped fresh cilantro
  7. Check 4 small flour tortillas, warmed
  8. Check 1/2cup sour cream

Directions

  1. In a large skillet, combine the salsa and beans and bring to a simmer.
  2. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.
  4. Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.