Sirloin Steak and Baked Potatoes

Sirloin Steak and Baked Potatoes 4.6 5 5 1
Rating
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 438 calories
    • Calories 39 calories from fat
    • Fat 19 g
    • Sat Fat 7 g
    • Cholesterol 122 mg
    • Sodium 966 mg
    • Protein 61 mg
    • Carbohydrate 1 g
    • Fiber 0 g
    • Iron 4 mg
    • Calcium 49 mg

In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour.Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes. 

Ingredients

  1. Check 1/3 cup olive oil
  2. Check 3 tablespoons balsamic vinegar
  3. Check 2 tablespoons chopped fresh rosemary
  4. Check 2 cloves garlic, crushed
  5. Check 6 10-ounce sirloin steaks (1 inch thick)
  6. Check 1 1/2 tablespoons kosher salt
  7. Check 2 teaspoons freshly ground black pepper
  8. Check Horseradish and Chive Baked Potatoes

Directions

  1. In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour.
  2. Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes.