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Simple Spinach Quiche

Simple Spinach Quiche
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Serves 6| Hands-On Time: | Total Time:


  • 1 9-inch refrigerated piecrust (from a 15-ounce package)
  • 2 12-ounce boxes frozen spinach souffle (such as Stouffer's), thawed
  • eggs, beaten
  • 1 1/2 cups cups (6 ounces) grated Swiss cheese
  • pepper


  1. Heat oven to 375° F. Unroll the piecrust and press it into a 9-inch pie plate or tart pan.
  2. Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.
  3. Bake until set in the center, about 45 minutes.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 614Calories From Fat 55%
  • Fat 38g
  • Sat Fat 15g
  • Cholesterol 269mg
  • Sodium 850mg
  • Carbohydrate 45g
  • Fiber 1g
  • Protein 21g
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of eggs
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.