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Simple Spinach Quiche

Simple Spinach Quiche
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Serves 6| Hands-On Time: | Total Time:

Ingredients

  • 1 9-inch refrigerated piecrust (from a 15-ounce package)
  • 2 12-ounce boxes frozen spinach souffle (such as Stouffer's), thawed
  • eggs, beaten
  • 1 1/2 cups cups (6 ounces) grated Swiss cheese
  • pepper

Directions

  1. Heat oven to 375° F. Unroll the piecrust and press it into a 9-inch pie plate or tart pan.
  2. Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.
  3. Bake until set in the center, about 45 minutes.
     
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 614Calories From Fat 55%
  • Fat 38g
  • Sat Fat 15g
  • Cholesterol 269mg
  • Sodium 850mg
  • Carbohydrate 45g
  • Fiber 1g
  • Protein 21g
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of eggs
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.

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