Simple Spinach Quiche

quiche
Photo by Anna Williams
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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 614 calories
    • Calories 55 calories from fat
    • Fat 38 g
    • Sat Fat 15 g
    • Cholesterol 269 mg
    • Sodium 850 mg
    • Protein 21 g
    • Carbohydrate 45 g
    • Fiber 1 g
  • March 2008

Ingredients

  1. Check 1 9-inch refrigerated piecrust (from a 15-ounce package)
  2. Check 2 12-ounce boxes frozen spinach souffle (such as Stouffer's), thawed
  3. Check 4 eggs, beaten
  4. Check 1 1/2cups cups (6 ounces) grated Swiss cheese
  5. Check pepper

Directions

  1. Heat oven to 375° F. Unroll the piecrust and press it into a 9-inch pie plate or tart pan.
  2. Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.
  3. Bake until set in the center, about 45 minutes.