Simple Spinach Quiche

Simple Spinach Quiche
Anna Williams
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preparation
10
minutes
cooking
60
minutes
other
150
minutes
Serves 6

Ingredients

1
9-inch refrigerated piecrust (from a 15-ounce package)
2
12-ounce boxes frozen spinach souffle (such as Stouffer's), thawed
4
eggs, beaten
1 1/2
cups
cups (6 ounces) grated Swiss cheese
pepper

Directions

  1. Heat oven to 375° F. Unroll the piecrust and press it into a 9-inch pie plate or tart pan.
  2. Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.
  3. Bake until set in the center, about 45 minutes.
     
Jenny Collins
March 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 55 %
  • Fat 38 g
  • Sat Fat 15 g
  • Cholesterol 269 mg
  • Sodium 850 mg
  • Carbohydrate 45 g
  • Fiber 1 g
  • Protein 21 g
What does this mean? See Nutrition 101.

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