Simple Broccoli Rabe

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 80 calories
    • Calories 38 calories from fat
    • Fat 3 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 530 mg
    • Protein 6 g
    • Carbohydrate 8 g
    • Sugar 2 g
    • Fiber 0 g
  • September 2008

Ingredients

  1. Check kosher salt and pepper
  2. Check 1large bunch broccoli rabe
  3. Check 1tablespoon olive oil

Directions

  1. Bring a large pot of water to a boil and add 1 tablespoon salt. 
  2. Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water.
  3. Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.