Join our community of Solution Seekers!

Silver Bells Cookies

Silver Bells Cookies
Click a Star to Rate This Recipe
Makes 18 cookies| Hands-On Time: | Total Time:


  • 1 18-ounce tube refrigerated ready-to-bake sugar-cookie dough
  • 6 ounces white chocolate baking bars or chips, melted
  • small silver dragees (found in party stores) or white "snowflakes" (such as Cake Mate brand, found in the baking aisle of supermarkets)


  1. Bake the cookies according to the label directions.
  2. Place the baked cookies on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate. Sprinkle on the dragées.
  3. Set aside until the chocolate sets, about 30 minutes.
By December, 2003

Nutritional Information

  • Per Serving
  • Calories 178
  • Calcium 36mg
  • Carbohydrate 22g
  • Cholesterol 12mg
  • Fat 9g
  • Fiber 0g
  • Iron 0mg
  • Protein 2mg
  • Sat Fat 4g
  • Sodium 130mg
What does this mean? See Nutrition 101 .

Quick Tip

Set baking sheets in the center of the oven rack, two inches between them, so heat circulates evenly.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.