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Shrimp With White Beans and Toast

Shrimp With White Beans and Toast
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Serves 4| Hands-On Time: | Total Time:



  1. Spread the bread on both sides with 2 tablespoons of the butter.
  2. Cook the bread in a large skillet over medium heat until browned, 2 to 3 minutes per side. Remove from the skillet.
  3. Wipe out the skillet and melt the remaining 4 tablespoons of butter over medium-high heat. Add the garlic and cook, stirring, for 1 minute.
  4. Add the wine and bring to a boil.
  5. Add the shrimp, season with ½ teaspoon salt and ¼ teaspoon pepper, and simmer until opaque throughout, 2 to 3 minutes.
  6. Fold in the beans and arugula and cook just until the beans are heated through, 1 to 2 minutes. Serve over the bread.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 458
  • Fat 20g
  • Sat Fat 11g
  • Cholesterol 218mg
  • Sodium 704mg
  • Protein 30g
  • Carbohydrate 32g
  • Sugar 4g
  • Fiber 5g
  • Iron 6mg
  • Calcium 166mg
What does this mean? See Nutrition 101 .

Quick Tip

How To: Cook Pasta
This hearty shrimp-and-bean mixture is also delicious served over pasta. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.